The professional Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. These unique skills driven program takes you through key stage of classical and international and at the same time develop your professionalism and proficiency in producing food of world class standard. In addition to developing a passion for craftsmanship,
this program will enhance your supervisory, technical and personal skills, the mindset of how to think out of box, communication and problem-solving skills which are essential in the evolving field of the culinary arts.
Cover Courses
- Food Production
- Food and Beverage Skills
- Front Office
- House Keeping
- Introduction to Hospitality and Tourism
- Hospitality English
The Professional Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. These unique skills driven program takes you through key stage of classical and international cuisine, grade manager, meat preparation, patisserie and bakery and at the same time develop your professionalism and proficiency in producing food of world class standard Throughout the program, students participate in practical cooking classes where they learn to prepare a variety of dishes from different cuisines. They also have the opportunity to work in a professional kitchen environment and gain hands-on experience under the guidance of experienced chefs. In addition, students learn about menu planning and how to develop and create dishes that are both visually appealing and delicious.
