The Commercial Cookery course offered by the Council for Technical Education and Vocational Training (CTEVT) in Nepal is designed to provide students with the knowledge and practical skills needed to work in the food and hospitality industry. The course is aimed at individuals who wish to pursue a career as a chef or in food service management.
The course duration is typically 18 months, and it includes both theoretical and practical components. The curriculum covers topics such as food preparation, food safety and hygiene, menu planning, nutrition, kitchen management, customer service, and entrepreneurship.
During the course, students will learn about different cooking methods, techniques, and ingredients used in various cuisines. They will also gain hands-on experience in preparing and presenting a range of dishes and menus.
In addition to culinary skills, the course also covers topics such as communication, teamwork, time management, and problem-solving, which are essential for working in a fast-paced and demanding industry.
Upon completion of the course, students will be equipped with the skills and knowledge to work as a cook or chef in hotels, restaurants, cafes, and other food service establishments. They may also choose to start their own food-related business, such as a catering service or a food truck.
