The Barista Training program offered by the Council for Technical Education and Vocational Training (CTEVT) in Nepal is designed to provide individuals with the necessary knowledge and skills to become proficient in the art of coffee making. The program focuses on developing the practical skills and knowledge needed to create high-quality coffee beverages and deliver exceptional customer service.The Barista Training program covers a wide range of topics such as coffee origins and characteristics, espresso extraction, milk texturing and latte art, and customer service. Students learn about the various types of coffee beans, the importance of proper storage and brewing techniques, and how to make a variety of coffee beverages such as espresso, cappuccino, and latte.
Throughout the program, students participate in practical training sessions where they learn how to use different types of coffee equipment, such as espresso machines, grinders, and milk frothers. They also learn about the importance of maintaining hygiene and safety standards in the coffee shop environment. Additionally, the program emphasizes the importance of delivering exceptional customer service and developing effective communication skills.
Upon completion of the program, graduates can pursue careers as professional baristas in coffee shops, restaurants, hotels, and other hospitality establishments. Some of the job responsibilities of a barista may include preparing and serving coffee beverages, managing inventory, maintaining equipment, and providing excellent customer service.
Overall, the CTEVT Barista Training program is an excellent opportunity for individuals who want to develop their skills in the coffee industry. The program provides students with the necessary knowledge and practical skills needed to succeed as professional baristas and make a significant impact in the industry.
